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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o
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The Lavender Cookbook, Jessica J. Manson, Sharon Chambers, Michael E. Shipley, Joan T. Merrill, David A. Isenberg
- Language
- Released
- 2004
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- (Paperback)
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