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The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook - and one of the most famous men - in London.
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The People's Chef, Ruth Brandon
- Language
- Released
- 2004
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- (Paperback)
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