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More about the book
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces.
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Complete Book of Sauces, Sallie Y. Williams
- Language
- Released
- 1995
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- (Paperback)
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