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Professions of Taste

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  • 340 pages
  • 12 hours of reading

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This volume discusses Henry James and the tradition of late 19th century British aestheticism and investigates the way Pre-Raphaelite concerns fed into Anglo-American modernism.

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Professions of Taste, Jonathan Freedman

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Released
1993
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(Paperback)
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3.9
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7 Ratings

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