Bookbot
The book is currently out of stock

A Year in a Scots Kitchen

Parameters

Categories

More about the book

This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies.

Book purchase

A Year in a Scots Kitchen, David Donaldson, Catherine Brown

Language
Released
1998
We’ll notify you via email once we track it down.

Payment methods