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Krishna Prasad Dar s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent s most elaborate and interesting cuisines.
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Kashmiri Cooking, Krishna Kandarpa
- Language
- Released
- 1996
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- (Paperback)
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