The book is currently out of stock
Chinese Vegetarian Cookery
Authors
More about the book
The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. They are easy to prepare and use easy- to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
Book variant
1983, paperbackBook purchase
We’ll notify you via email once we track it down.