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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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Cooking of South West France, Paula Wolfert
- Language
- Released
- 1999
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- (Paperback)
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- Title
- Cooking of South West France
- Language
- English
- Authors
- Paula Wolfert
- Publisher
- Grub Street
- Released
- 1999
- Format
- Paperback
- ISBN10
- 1902304136
- ISBN13
- 9781902304137
- Category
- Cookbooks
- Description
- This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.