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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
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The Science Chef, Joan D'Amico, Karen Eich Drummond
- Language
- Released
- 1994
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- (Paperback)
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