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As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance;

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The Raj at Table, Tony Burton, Nick Jenkins, David Sharpe, Ervin Bossanyi

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1994
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(Paperback)
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