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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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A New Book of Middle Eastern Food, Claudia Roden
- Language
- Released
- 1986
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- (Paperback)
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