The book is currently out of stock
Parameters
Categories
More about the book
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
Book purchase
The Basic Basics Home Freezing Handbook, Carol Bowen
- Language
- Released
- 1997
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Basic Basics Home Freezing Handbook
- Language
- English
- Authors
- Carol Bowen
- Publisher
- Grub Street
- Publisher
- 1997
- Format
- Paperback
- ISBN10
- 1898697620
- ISBN13
- 9781898697626
- Category
- Cookbooks
- Description
- This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.