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Parameters
- 284 pages
- 10 hours of reading
More about the book
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
Book purchase
The Art of Cookery in the Middle Ages, Terence Scully
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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