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Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.
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The Complete Book of Indian Cooking, Premila Lal
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
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