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More about the book
Containing more than 240 recipes from across the Indian sub-continent, this book provides information on local traditions, how and when to serve the dishes and alternative accompaniments. Tips on short cuts, dietary information, look-ahead pointers, special ingredients and a calorie guide relating to portion size are included.
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Hamlyn All Colour Indian Cookbook, Various authors
- Language
- Released
- 1992
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- (Hardcover)
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