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On the Town in New York
The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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- 408 pages
- 15 hours of reading
More about the book
The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.
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On the Town in New York, Ariane Batterberry, Michael Batterberry
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- Released
- 2016
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- (Paperback)
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