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More about the book
A Guide to Modern American Cooking. Massive collection, 450 illustrated recipes, each one lists the serving portion of protein, calories, fat, carbohydrates, and fiber. Step-by-step photographs.
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Easy Cooking For Today Volume II, Lu Martin, Pol Ballus
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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