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Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons.
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Simple: French Cookery, Various authors
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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