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Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Language
- Released
- 2013
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- Title
- Professional patisserie : for levels 2,3 and professional chefs
- Language
- English
- Authors
- Neil Rippington, Chris Barker, Mick Burke
- Publisher
- Hodder Education
- Released
- 2013
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Category
- Cookbooks