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Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
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Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Language
- Released
- 2013
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- (Paperback)
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- Title
- Professional patisserie : for levels 2,3 and professional chefs
- Language
- English
- Authors
- Neil Rippington, Chris Barker, Mick Burke
- Publisher
- Hodder Education
- Released
- 2013
- Format
- Paperback
- Pages
- 418
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Series
- Rating
- 4.4 out of 5
- Description
- Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.