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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
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Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments, Gianaclis Caldwell
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- Released
- 2020
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- (Paperback)
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