Koji Alchemy
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Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
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Koji Alchemy, Jeremy Umansky, Rich Shih
- Language
- Released
- 2020
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- Title
- Koji Alchemy
- Language
- English
- Authors
- Jeremy Umansky, Rich Shih
- Publisher
- Chelsea Green Publishing Co
- Released
- 2020
- Format
- Hardcover
- ISBN10
- 160358868X
- ISBN13
- 9781603588683
- Category
- Cookbooks
- Description
- Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.