Wildcrafted Fermentation
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More about the book
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
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Wildcrafted Fermentation, Pascal Baudar
- Language
- Released
- 2020
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- Title
- Wildcrafted Fermentation
- Language
- English
- Authors
- Pascal Baudar
- Publisher
- Chelsea Green Publishing Co
- Released
- 2020
- Format
- Paperback
- ISBN10
- 1603588515
- ISBN13
- 9781603588515
- Category
- Nature in general, Biology
- Description
- Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods