Wildcrafted Fermentation
Authors
More about the book
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Publication
2020, paperbackCondition
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- Good€24.46
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- €24.46