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Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. This book explores the interplay between art and cuisine during the Italian Renaissance.
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Tastes and Temptations, John Varriano
- Language
- Released
- 2011
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- (Paperback)
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