The book is currently out of stock
Parameters
- 352 pages
- 13 hours of reading
More about the book
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.
Book purchase
Complete Chinese Cookbook, Ken Thomson
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.