The book is currently out of stock
More about the book
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.
Book purchase
Complete Chinese Cookbook, Ken Thomson
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.