Bookbot
The book is currently out of stock

French Country Cooking

Parameters

Categories

More about the book

This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.

Book purchase

French Country Cooking, Michel Roux

Language
Released
2011
We’ll notify you via email once we track it down.

Payment methods