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The proprietors of the award-winning Inn Serendipity bed-and-breakfast share advice for embracing a dietary lifestyle that is both nutritious and environmentally friendly, combining informative essays with a wealth of organic recipes for such fare as Zucchini-Feta Pancakes, Winter Squash Fritters and Strawberry Dessert Pizza. Original.
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Farmstead Chef, John D. Ivanko, Lisa Kivirist
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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