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Food and Cooking of Rome and Naples
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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Food and Cooking of Rome and Naples, Valentina Harris
- Language
- Released
- 2011
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- Title
- Food and Cooking of Rome and Naples
- Language
- English
- Authors
- Valentina Harris
- Publisher
- Anness Publishing
- Released
- 2011
- Format
- Hardcover
- ISBN10
- 1903141885
- ISBN13
- 9781903141885
- Category
- Cookbooks
- Description
- This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia