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Exploring the multifaceted world of fungi, this book delves into mushrooms as a culinary delicacy rich in nutrients and potential health benefits. Beyond their culinary appeal, it highlights their historical significance in medicine, ecology, and recreation, revealing a unique subculture dedicated to fungi. The author, Eugenia Bone, emphasizes that a deeper understanding of these organisms is essential for addressing contemporary challenges, showcasing their diverse roles as food, medicine, and even hallucinogens.
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Mycophilia, Eugenia Bone
- Language
- Released
- 2013
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- (Paperback)
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