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A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
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Lebanese Cuisine, Andree Maalouf, Karim Haidar
- Language
- Released
- 2010
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- (Hardcover)
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