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More about the book
Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
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Broths to Bannocks, David Donaldson, Catherine Brown
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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