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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
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Broths to Bannocks, David Donaldson, Catherine Brown
- Language
- Released
- 2010
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- Title
- Broths to Bannocks
- Language
- English
- Authors
- David Donaldson, Catherine Brown
- Publisher
- The Gresham Publishing Co. Ltd
- Publisher
- 2010
- Format
- Paperback
- ISBN10
- 1849340420
- ISBN13
- 9781849340427
- Category
- Cookbooks
- Description
- Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.