Parameters
Categories
More about the book
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
Book purchase
At Elizabeth David's Table, Elizabeth David
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- At Elizabeth David's Table
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Penguin Books Ltd
- Released
- 2010
- Format
- Hardcover
- ISBN10
- 0718154754
- ISBN13
- 9780718154752
- Category
- Cookbooks
- Description
- Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.