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Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
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Miniature Food Masterclass, Angie Scarr
- Language
- Released
- 2009
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- (Paperback)
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