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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
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A Taste of England, Annette Yates
- Language
- Released
- 2008
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- (Hardcover)
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