What Will I Do with All Those Root Vegetables?

More about the book

A cookery book for a garden full of root vegetables, such as beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips. It includes 200 recipes from soups and salads to main courses and accompaniments. It also features a recipe for various parts of a meal.