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Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
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The Baker's Tale, David Donaldson, Catherine Brown
- Language
- Released
- 2002
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- (Paperback)
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