The book is currently out of stock
French Gastronomy
Authors
More about the book
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
Book variant
2002, hardcoverBook purchase
We’ll notify you via email once we track it down.