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Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs, Elizabeth Godsmark
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs
- Language
- English
- Authors
- Elizabeth Godsmark
- Publisher
- Atlantic Publishing Co
- Released
- 2002
- Format
- Paperback
- ISBN10
- 0910627185
- ISBN13
- 9780910627184
- Category
- Uncategorised