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- 144 pages
- 6 hours of reading
More about the book
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject." -- Amazon.com viewed March 5, 2021.
Book purchase
Food Service Professionals Guide to Buying & Selling A Restaurant Business, Lynda Andrews
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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