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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking, Joseph Amendola, Nicole Rees
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Understanding Baking
- Language
- English
- Authors
- Joseph Amendola, Nicole Rees
- Publisher
- John Wiley & Sons Inc
- Released
- 2002
- Format
- Paperback
- ISBN10
- 0471405469
- ISBN13
- 9780471405467
- Category
- Cookbooks
- Description
- Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.