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Parameters
- 288 pages
- 11 hours of reading
More about the book
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Book purchase
Understanding Baking, Joseph Amendola, Nicole Rees
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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