The book is currently out of stock
Eating Out in Five Languages
Authors
More about the book
This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.
Book variant
2004, paperbackBook purchase
We’ll notify you via email once we track it down.