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This study describes and explains the revolutionary changes which transformed the agricultural life of the Islamicized world in the four centuries following the early Arab conquests. Professor Watson discusses eighteen crops - from sorghum and rye to the watermelon - which spread through the Near East and North Africa during this period.
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Agricultural Innovation in the Early Islamic World, David Lilburn Watson, Andrew Jones
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- Released
- 2008
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- (Paperback)
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