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Compendium of food additive specifications

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  • 141 pages
  • 5 hours of reading

More about the book

Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice.

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Compendium of food additive specifications, Food Standards Agency

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Released
2008
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(Paperback)
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