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- 756 pages
- 27 hours of reading
More about the book
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
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A History of Food, Toussaint-Samat Maguelonne
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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