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Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.
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Good Old-Fashioned Jams, Preserves and Chutneys, Sara Paston-Williams
- Language
- Released
- 2008
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- (Hardcover)
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