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Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop.
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Raw, Antony Worrall Thompson
- Language
- Released
- 2009
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- (Paperback)
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