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Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride.
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Canteen: Great British Food, Cass Titcombe, Dominic Lake, Patrick Clayton-Malone
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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