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Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
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Barrafina, Eddie Hart, Nieves Barragan Mohacho, Sam Hart
- Language
- Released
- 2011
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- (Hardcover)
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