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The Last Shepherds

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  • 272 pages
  • 10 hours of reading

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Once, the UK's farmers employed thousands of shepherds, but a slump in sheep farming has cut a swathe through their ranks. This title follows hill shepherds through the cycle of hill farming in the Cheviot Hills of Northumberland - lambing in spring, haymaking, shearing in the summer, then autumn lamb sales and winter feeding.

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The Last Shepherds, Molloy Molly, Charles Bowden

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Released
2011
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(Paperback)
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