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Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.
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Notes from Madras, A. R Kenney-Herbert
- Language
- Released
- 2011
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- (Paperback)
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