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- 192 pages
- 7 hours of reading
More about the book
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
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Hot Sauce! Techniques for Making Signature Hot Sauces, Jennifer Thompson-Cannino
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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